Sous Chef

Sous Chef - Full-Time

$85,000 Annual Salary + 12% Superannuation

• Exciting, vibrant corporate site based in Pyrmont
• Full time Position Monday to Friday - Take back your weekends
• Elevate your culinary career with us

Restaurant Associates delivers hospitality excellence to a range of premier locations with a small number of high-profile niche clients, who share the same high-quality standards for food and service to enhance the overall experience. We are constantly looking to grow, develop and strengthen our customer offering.

The Position:

• Food preparation and cooking
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Friendly customer service
• Function work and large volume cooking
• Stocktake and control
• HACCP compliance, food safety procedures and OH&S regulations
• General kitchen and cleaning duties as required

The Person:

• Minimum Cert III Chef trade qualification
• An understanding of Café style food advantageous
• Highly organised and energetic hands on leader
• Passionate about healthy and nutritious eating with food safety and allergen management compliance.
• Experience in function work and large volume kitchen preferable
• Confident in OH&S regulations, food safety & HACCP compliance
• Willing to work mornings and evenings

The Benefits:

• Multiple salary packaging options to make your dollar go further
• Free meals and Barista made coffee
• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development

Apply Today!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]