Our Client Our client, a bakery retail company, seeks to employ a Business Operations Manager.
Key Responsibilities:
Oversee and coordinate daily business operations.
Improve operational policies, procedures, and workflows.
Coordinate procurement, warehousing, logistics, sales, and business functions.
Supervise inventory planning and warehouse operations.
Develop and monitor KPIs and operational reports.
Manage operational budgets and cost-reduction initiatives.
Lead, mentor, and evaluate operations staff.
Ensure compliance with company policies and statutory regulations.
Requirements
B.Sc./HND in Business Administration, Operations Management, Supply Chain Management, Industrial Engineering, Economics, or related field. MBA is an advantage.
PMP, Lean Six Sigma, CILT, or CIPS certifications are an advantage.
5–8 years in FMCG, manufacturing, or distribution with at least 3 years in a managerial role.