Job description
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-08-17", "description": "
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our\u00A0
guests. You will be trained to be a personal chef and friendly butcher to have the highest level\u00A0
of product knowledge to provide customers with recommendations on their favorite dish or\u00A0
protein. In addition, you will be responsible for ensuring proper inventory control to maximize\u00A0
product freshness and availability, replenish low stock items, pick and pack online orders and\u00A0
deliver a friendly check-out experience.\u00A0
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE\u00A0
TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership\u00A0
Essential Tasks and Responsibilities:\u00A0
\u2022 Be a Brand Ambassador \u2013 enthusiastic and passionate about our quality products,\u00A0
educate the consumer on what WFF stands for\u00A0
\u2022 Become a product and culinary expert by giving total effort during our training\u00A0
classes to provide great recipes and tips on how to cook our protein\u00A0
\u2022 Provide a butcher friendly shopping experience by personalizing every step of the\u00A0
way\u00A0
\u2022 Assist customers during the check-out process and deliver an experience to\u00A0
remember\u00A0
\u2022 Perform stocking duties such as lifting up to 50lb, rotating products, ordering,\u00A0
dusting, and cleaning store\u00A0
\u2022 Oversee daily price changes and manage cash register as required\u00A0
\u2022 Process customer e-commerce orders and oversee timely product hand out for\u00A0
deliveries\u00A0
\u2022 Must be able to work in an extremely cold environment- pulling racks, process\u00A0
shipment, and performing monthly inventory in our walk-in freezer \u00A0
\u2022 Performs other related duties\u00A0
Physical Demands and Work Environment:\u00A0
\u2022 Physically able to exert up to 50 pounds of force \u00A0
\u2022 Occasional exposure to extreme temperatures \u2013 walk-in freezers \u00A0
\u2022 Stand/walk for up to 8-10 hours\u00A0
\u2022 Frequent movement within the store to access various departments, areas, and\u00A0
products\u00A0
Benefits & Perks:\u00A0
\u2022 401k Retirement Plan\u00A0
\u2022 Culinary Training\u00A0
\u2022 Tenure Program\u00A0
\u2022 Higher Education Programs\u00A0
\u2022 Vacation Time, Paid Holiday & Birthday PTO\u00A0
\u2022 Monthly Bonus Potential \u00A0\u00A0
\u2022 WF Unlimited- Free Shipping\u00A0
\u2022 Chew On This- One give away product a month\u00A0
\u2022 Wild Chef - Allowance per month to shop in our store\u00A0
Starting rate: $17/hour
Qualifications:\u00A0
\u2022 High school degree or GED preferred not required \u00A0
\u2022 One year of customer service experience in retail, hospitality, or restaurant is\u00A0
required\u00A0
\u2022 Work with integrity as a TEAM toward a shared vision\u00A0
\u2022 Be determined and deliver superior results with a sense of urgency, time\u00A0
management, and prioritization \u00A0
\u2022 Treat it like you own it \u2013Take ownership and responsibility to be successful\u00A0
\u2022 Acts with respect and values other opinions \u00A0
\u2022 Strong cognitive skills, including problem analyzing\u00A0
\u2022 Excellent organizational and multitasking skills\u00A0
\u2022 Show dependability and commitment\u00A0
\u2022 Fundamental math functions such as addition, subtraction, multiplication, and\u00A0
division \u00A0
\u2022 Ability to meet seasonal peaks, workloads, and deadlines\u00A0
\u2022 The availability to work a flex schedule, working various hours and shifts, including\u00A0
early mornings, evenings and, weekends/holidays.\u00A0
EOE/Vets/Disability
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-08-17", "description": "
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our\u00A0
guests. You will be trained to be a personal chef and friendly butcher to have the highest level\u00A0
of product knowledge to provide customers with recommendations on their favorite dish or\u00A0
protein. In addition, you will be responsible for ensuring proper inventory control to maximize\u00A0
product freshness and availability, replenish low stock items, pick and pack online orders and\u00A0
deliver a friendly check-out experience.\u00A0
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE\u00A0
TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership\u00A0
Essential Tasks and Responsibilities:\u00A0
\u2022 Be a Brand Ambassador \u2013 enthusiastic and passionate about our quality products,\u00A0
educate the consumer on what WFF stands for\u00A0
\u2022 Become a product and culinary expert by giving total effort during our training\u00A0
classes to provide great recipes and tips on how to cook our protein\u00A0
\u2022 Provide a butcher friendly shopping experience by personalizing every step of the\u00A0
way\u00A0
\u2022 Assist customers during the check-out process and deliver an experience to\u00A0
remember\u00A0
\u2022 Perform stocking duties such as lifting up to 50lb, rotating products, ordering,\u00A0
dusting, and cleaning store\u00A0
\u2022 Oversee daily price changes and manage cash register as required\u00A0
\u2022 Process customer e-commerce orders and oversee timely product hand out for\u00A0
deliveries\u00A0
\u2022 Must be able to work in an extremely cold environment- pulling racks, process\u00A0
shipment, and performing monthly inventory in our walk-in freezer \u00A0
\u2022 Performs other related duties\u00A0
Physical Demands and Work Environment:\u00A0
\u2022 Physically able to exert up to 50 pounds of force \u00A0
\u2022 Occasional exposure to extreme temperatures \u2013 walk-in freezers \u00A0
\u2022 Stand/walk for up to 8-10 hours\u00A0
\u2022 Frequent movement within the store to access various departments, areas, and\u00A0
products\u00A0
Benefits & Perks:\u00A0
\u2022 401k Retirement Plan\u00A0
\u2022 Culinary Training\u00A0
\u2022 Tenure Program\u00A0
\u2022 Higher Education Programs\u00A0
\u2022 Vacation Time, Paid Holiday & Birthday PTO\u00A0
\u2022 Monthly Bonus Potential \u00A0\u00A0
\u2022 WF Unlimited- Free Shipping\u00A0
\u2022 Chew On This- One give away product a month\u00A0
\u2022 Wild Chef - Allowance per month to shop in our store\u00A0
Starting rate: $17/hour
Qualifications:\u00A0
\u2022 High school degree or GED preferred not required \u00A0
\u2022 One year of customer service experience in retail, hospitality, or restaurant is\u00A0
required\u00A0
\u2022 Work with integrity as a TEAM toward a shared vision\u00A0
\u2022 Be determined and deliver superior results with a sense of urgency, time\u00A0
management, and prioritization \u00A0
\u2022 Treat it like you own it \u2013Take ownership and responsibility to be successful\u00A0
\u2022 Acts with respect and values other opinions \u00A0
\u2022 Strong cognitive skills, including problem analyzing\u00A0
\u2022 Excellent organizational and multitasking skills\u00A0
\u2022 Show dependability and commitment\u00A0
\u2022 Fundamental math functions such as addition, subtraction, multiplication, and\u00A0
division \u00A0
\u2022 Ability to meet seasonal peaks, workloads, and deadlines\u00A0
\u2022 The availability to work a flex schedule, working various hours and shifts, including\u00A0
early mornings, evenings and, weekends/holidays.\u00A0
EOE/Vets/Disability
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-08-17", "description": "
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our\u00A0
guests. You will be trained to be a personal chef and friendly butcher to have the highest level\u00A0
of product knowledge to provide customers with recommendations on their favorite dish or\u00A0
protein. In addition, you will be responsible for ensuring proper inventory control to maximize\u00A0
product freshness and availability, replenish low stock items, pick and pack online orders and\u00A0
deliver a friendly check-out experience.\u00A0
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE\u00A0
TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership\u00A0
Essential Tasks and Responsibilities:\u00A0
\u2022 Be a Brand Ambassador \u2013 enthusiastic and passionate about our quality products,\u00A0
educate the consumer on what WFF stands for\u00A0
\u2022 Become a product and culinary expert by giving total effort during our training\u00A0
classes to provide great recipes and tips on how to cook our protein\u00A0
\u2022 Provide a butcher friendly shopping experience by personalizing every step of the\u00A0
way\u00A0
\u2022 Assist customers during the check-out process and deliver an experience to\u00A0
remember\u00A0
\u2022 Perform stocking duties such as lifting up to 50lb, rotating products, ordering,\u00A0
dusting, and cleaning store\u00A0
\u2022 Oversee daily price changes and manage cash register as required\u00A0
\u2022 Process customer e-commerce orders and oversee timely product hand out for\u00A0
deliveries\u00A0
\u2022 Must be able to work in an extremely cold environment- pulling racks, process\u00A0
shipment, and performing monthly inventory in our walk-in freezer \u00A0
\u2022 Performs other related duties\u00A0
Physical Demands and Work Environment:\u00A0
\u2022 Physically able to exert up to 50 pounds of force \u00A0
\u2022 Occasional exposure to extreme temperatures \u2013 walk-in freezers \u00A0
\u2022 Stand/walk for up to 8-10 hours\u00A0
\u2022 Frequent movement within the store to access various departments, areas, and\u00A0
products\u00A0
Benefits & Perks:\u00A0
\u2022 401k Retirement Plan\u00A0
\u2022 Culinary Training\u00A0
\u2022 Tenure Program\u00A0
\u2022 Higher Education Programs\u00A0
\u2022 Vacation Time, Paid Holiday & Birthday PTO\u00A0
\u2022 Monthly Bonus Potential \u00A0\u00A0
\u2022 WF Unlimited- Free Shipping\u00A0
\u2022 Chew On This- One give away product a month\u00A0
\u2022 Wild Chef - Allowance per month to shop in our store\u00A0
Starting rate: $17/hour
Qualifications:\u00A0
\u2022 High school degree or GED preferred not required \u00A0
\u2022 One year of customer service experience in retail, hospitality, or restaurant is\u00A0
required\u00A0
\u2022 Work with integrity as a TEAM toward a shared vision\u00A0
\u2022 Be determined and deliver superior results with a sense of urgency, time\u00A0
management, and prioritization \u00A0
\u2022 Treat it like you own it \u2013Take ownership and responsibility to be successful\u00A0
\u2022 Acts with respect and values other opinions \u00A0
\u2022 Strong cognitive skills, including problem analyzing\u00A0
\u2022 Excellent organizational and multitasking skills\u00A0
\u2022 Show dependability and commitment\u00A0
\u2022 Fundamental math functions such as addition, subtraction, multiplication, and\u00A0
division \u00A0
\u2022 Ability to meet seasonal peaks, workloads, and deadlines\u00A0
\u2022 The availability to work a flex schedule, working various hours and shifts, including\u00A0
early mornings, evenings and, weekends/holidays.\u00A0
EOE/Vets/Disability
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-08-17", "description": "
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our\u00A0
guests. You will be trained to be a personal chef and friendly butcher to have the highest level\u00A0
of product knowledge to provide customers with recommendations on their favorite dish or\u00A0
protein. In addition, you will be responsible for ensuring proper inventory control to maximize\u00A0
product freshness and availability, replenish low stock items, pick and pack online orders and\u00A0
deliver a friendly check-out experience.\u00A0
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE\u00A0
TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership\u00A0
Essential Tasks and Responsibilities:\u00A0
\u2022 Be a Brand Ambassador \u2013 enthusiastic and passionate about our quality products,\u00A0
educate the consumer on what WFF stands for\u00A0
\u2022 Become a product and culinary expert by giving total effort during our training\u00A0
classes to provide great recipes and tips on how to cook our protein\u00A0
\u2022 Provide a butcher friendly shopping experience by personalizing every step of the\u00A0
way\u00A0
\u2022 Assist customers during the check-out process and deliver an experience to\u00A0
remember\u00A0
\u2022 Perform stocking duties such as lifting up to 50lb, rotating products, ordering,\u00A0
dusting, and cleaning store\u00A0
\u2022 Oversee daily price changes and manage cash register as required\u00A0
\u2022 Process customer e-commerce orders and oversee timely product hand out for\u00A0
deliveries\u00A0
\u2022 Must be able to work in an extremely cold environment- pulling racks, process\u00A0
shipment, and performing monthly inventory in our walk-in freezer \u00A0
\u2022 Performs other related duties\u00A0
Physical Demands and Work Environment:\u00A0
\u2022 Physically able to exert up to 50 pounds of force \u00A0
\u2022 Occasional exposure to extreme temperatures \u2013 walk-in freezers \u00A0
\u2022 Stand/walk for up to 8-10 hours\u00A0
\u2022 Frequent movement within the store to access various departments, areas, and\u00A0
products\u00A0
Benefits & Perks:\u00A0
\u2022 401k Retirement Plan\u00A0
\u2022 Culinary Training\u00A0
\u2022 Tenure Program\u00A0
\u2022 Higher Education Programs\u00A0
\u2022 Vacation Time, Paid Holiday & Birthday PTO\u00A0
\u2022 Monthly Bonus Potential \u00A0\u00A0
\u2022 WF Unlimited- Free Shipping\u00A0
\u2022 Chew On This- One give away product a month\u00A0
\u2022 Wild Chef - Allowance per month to shop in our store\u00A0
Starting rate: $17/hour
Qualifications:\u00A0
\u2022 High school degree or GED preferred not required \u00A0
\u2022 One year of customer service experience in retail, hospitality, or restaurant is\u00A0
required\u00A0
\u2022 Work with integrity as a TEAM toward a shared vision\u00A0
\u2022 Be determined and deliver superior results with a sense of urgency, time\u00A0
management, and prioritization \u00A0
\u2022 Treat it like you own it \u2013Take ownership and responsibility to be successful\u00A0
\u2022 Acts with respect and values other opinions \u00A0
\u2022 Strong cognitive skills, including problem analyzing\u00A0
\u2022 Excellent organizational and multitasking skills\u00A0
\u2022 Show dependability and commitment\u00A0
\u2022 Fundamental math functions such as addition, subtraction, multiplication, and\u00A0
division \u00A0
\u2022 Ability to meet seasonal peaks, workloads, and deadlines\u00A0
\u2022 The availability to work a flex schedule, working various hours and shifts, including\u00A0
early mornings, evenings and, weekends/holidays.\u00A0
EOE/Vets/Disability
Retail Store Associate
Sales & Marketing Eatontown, New Jersey