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Vail Resorts Careers - Advanced Cook - Vail Marriott - Full Time - Year Round

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Job description

Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-06-24", "description": "

Advanced Cook - Vail Marriott - Full Time - Year Round - Vail, CO

The magnitude of beauty at the Vail Marriott Mountain Resort (http://www.vailmarriott.com) is one that defines the elegance of a European Chateau with the back drop of the Rocky Mountains. The Vail Marriott Mountain Resort and Spa is now hiring an Advanced Cook, Full Time Year Round.

Job Summary

Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II’s needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items.

Essential Job Functions

Supervise and direct training in food production areas
Ensure that SOP’s are followed
Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
Follow requisition of food items policy
Ensure that BEO’s are priced on a daily basis
Update use records
Follow-up on production charts to ensure no over producing and waste
Follow-up on taste panels
Assign production and preparation levels based on projected business forecast
Indicate plans to work out any leftovers or dead items
Ensures that all records are complete
Check products to see that all standards are met
Check products to see that they are properly rotated
Monitor raw materials inventory, and inform sous chef when items run low

Qualifications

Culinary Degree/certificate. -preferred
Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred
Must have Current certification in the state Professional Food Handler Program. -required
5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred
Must be able to communicate effectively in English. -required
English/Spanish Bilingual. -preferred
Must be able to lift 50 pounds. -required
Must be able to stand and walk for up to 8 hours. -required
Must be able stoop, kneel, crouch and crawl. -required
Must be able to work holidays, weekends and evenings. -required

Learn more about:

The Vail Marriott: http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort/

Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand.

", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "ofK9ZfwR", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Cook - Vail Marriott - Full Time - Year Round", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Cook - Vail Marriott - Full Time - Year Round Food and Beverage Vail, United States Apply on Company Website Description Advanced Cook - Vail Marriott - Full Time - Year Round - Vail, COThe magnitude of beauty at the Vail Marriott Mountain Resort (http://www.vailmarriott.com) is one that defines the elegance of a European Chateau with the back drop of the Rocky Mountains. The Vail Marriott Mountain Resort and Spa is now hiring an Advanced Cook, Full Time Year Round. Job Summary Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II’s needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job FunctionsSupervise and direct training in food production areasEnsure that SOP’s are followedEnsure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written Follow requisition of food items policyEnsure that BEO’s are priced on a daily basisUpdate use records Follow-up on production charts to ensure no over producing and waste Follow-up on taste panelsAssign production and preparation levels based on projected business forecastIndicate plans to work out any leftovers or dead itemsEnsures that all records are completeCheck products to see that all standards are metCheck products to see that they are properly rotated Monitor raw materials inventory, and inform sous chef when items run low QualificationsCulinary Degree/certificate. -preferredProficient computer skills in Word, Excel, Outlook and POS systems. -preferredMust have Current certification in the state Professional Food Handler Program. -required5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred Must be able to communicate effectively in English. -requiredEnglish/Spanish Bilingual. -preferred Must be able to lift 50 pounds. -requiredMust be able to stand and walk for up to 8 hours. -requiredMust be able stoop, kneel, crouch and crawl. -requiredMust be able to work holidays, weekends and evenings. -required Learn more about:The Vail Marriott: http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort/ Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand. Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite

Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-06-24", "description": "

Advanced Cook - Vail Marriott - Full Time - Year Round - Vail, CO

Job Summary

Essential Job Functions

Supervise and direct training in food production areas
Ensure that SOP’s are followed
Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
Follow requisition of food items policy
Ensure that BEO’s are priced on a daily basis
Update use records
Follow-up on production charts to ensure no over producing and waste
Follow-up on taste panels
Assign production and preparation levels based on projected business forecast
Indicate plans to work out any leftovers or dead items
Ensures that all records are complete
Check products to see that all standards are met
Check products to see that they are properly rotated
Monitor raw materials inventory, and inform sous chef when items run low

Qualifications

Culinary Degree/certificate. -preferred
Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred
Must have Current certification in the state Professional Food Handler Program. -required
5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred
Must be able to communicate effectively in English. -required
English/Spanish Bilingual. -preferred
Must be able to lift 50 pounds. -required
Must be able to stand and walk for up to 8 hours. -required
Must be able stoop, kneel, crouch and crawl. -required
Must be able to work holidays, weekends and evenings. -required

Learn more about:

The Vail Marriott: http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort/

Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand.

Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-06-24", "description": "

Advanced Cook - Vail Marriott - Full Time - Year Round - Vail, CO

Job Summary

Essential Job Functions

Supervise and direct training in food production areas
Ensure that SOP’s are followed
Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
Follow requisition of food items policy
Ensure that BEO’s are priced on a daily basis
Update use records
Follow-up on production charts to ensure no over producing and waste
Follow-up on taste panels
Assign production and preparation levels based on projected business forecast
Indicate plans to work out any leftovers or dead items
Ensures that all records are complete
Check products to see that all standards are met
Check products to see that they are properly rotated
Monitor raw materials inventory, and inform sous chef when items run low

Qualifications

Culinary Degree/certificate. -preferred
Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred
Must have Current certification in the state Professional Food Handler Program. -required
5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred
Must be able to communicate effectively in English. -required
English/Spanish Bilingual. -preferred
Must be able to lift 50 pounds. -required
Must be able to stand and walk for up to 8 hours. -required
Must be able stoop, kneel, crouch and crawl. -required
Must be able to work holidays, weekends and evenings. -required

Learn more about:

The Vail Marriott: http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort/

Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand.

{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-06-24", "description": "

Advanced Cook - Vail Marriott - Full Time - Year Round - Vail, CO

Job Summary

Essential Job Functions

Supervise and direct training in food production areas
Ensure that SOP’s are followed
Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
Follow requisition of food items policy
Ensure that BEO’s are priced on a daily basis
Update use records
Follow-up on production charts to ensure no over producing and waste
Follow-up on taste panels
Assign production and preparation levels based on projected business forecast
Indicate plans to work out any leftovers or dead items
Ensures that all records are complete
Check products to see that all standards are met
Check products to see that they are properly rotated
Monitor raw materials inventory, and inform sous chef when items run low

Qualifications

Culinary Degree/certificate. -preferred
Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred
Must have Current certification in the state Professional Food Handler Program. -required
5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred
Must be able to communicate effectively in English. -required
English/Spanish Bilingual. -preferred
Must be able to lift 50 pounds. -required
Must be able to stand and walk for up to 8 hours. -required
Must be able stoop, kneel, crouch and crawl. -required
Must be able to work holidays, weekends and evenings. -required

Learn more about:

The Vail Marriott: http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort/

Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand.

Advanced Cook - Vail Marriott - Full Time - Year Round

Food and Beverage Vail, United States