Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2013-08-16", "description": "
F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:
- Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
- Assists banquets, as required.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.\u3000
- Capable of working as a part of a cohesive culinary/kitchen team.\u3000\u3000
- Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
- Prepare food according to standardized recipes and portion controls.\u3000
- Assist in prepping all kitchen lines and re-stocking the lines, as necessary.\u3000
- Help to receive food and dry goods for the kitchen and properly account for such deliveries.\u3000
- Keep all coolers and walk-ins neat and clean.\u3000
- Properly store/cover all food items and rotate products for freshness.\u3000
- Help the Chef(s) maintain all par levels for the kitchen(s).
\u3000
Qualifications
- High school diploma or equivalent
- At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
- Previous culinary experience. Culinary certificate/degree preferred
- Able to communicate effectively in English
- Current certification in state Professional Food Handler Program
- Culinary degree/certificate - Preferred
- Able to communicate in Spanish - Preferred
- Computer proficiency perferred.\u3000\u3000
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Breckenridge Resort
- Find out more about the town of Breckenridge, CO
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "oNvMXfwL", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Cook - DoubleTree by Hilton - FT\/Year Round - Breckenridge, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO Food and Beverage Breckenridge, United States Apply on Company Website Description F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include: Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. Assists banquets, as required.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.Prepare food according to standardized recipes and portion controls. Assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). QualificationsHigh school diploma or equivalentAt least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurantPrevious culinary experience. Culinary certificate/degree preferredAble to communicate effectively in EnglishCurrent certification in state Professional Food Handler ProgramCulinary degree/certificate - PreferredAble to communicate in Spanish - PreferredComputer proficiency perferred. Interesting and Informational Links:Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Breckenridge ResortFind out more about the town of Breckenridge, COFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2013-08-16", "description": "
F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:
- Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
- Assists banquets, as required.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.\u3000
- Capable of working as a part of a cohesive culinary/kitchen team.\u3000\u3000
- Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
- Prepare food according to standardized recipes and portion controls.\u3000
- Assist in prepping all kitchen lines and re-stocking the lines, as necessary.\u3000
- Help to receive food and dry goods for the kitchen and properly account for such deliveries.\u3000
- Keep all coolers and walk-ins neat and clean.\u3000
- Properly store/cover all food items and rotate products for freshness.\u3000
- Help the Chef(s) maintain all par levels for the kitchen(s).
\u3000
Qualifications
- High school diploma or equivalent
- At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
- Previous culinary experience. Culinary certificate/degree preferred
- Able to communicate effectively in English
- Current certification in state Professional Food Handler Program
- Culinary degree/certificate - Preferred
- Able to communicate in Spanish - Preferred
- Computer proficiency perferred.\u3000\u3000
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Breckenridge Resort
- Find out more about the town of Breckenridge, CO
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "oNvMXfwL", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Cook - DoubleTree by Hilton - FT\/Year Round - Breckenridge, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO Food and Beverage Breckenridge, United States Apply on Company Website Description F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include: Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. Assists banquets, as required.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.Prepare food according to standardized recipes and portion controls. Assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). QualificationsHigh school diploma or equivalentAt least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurantPrevious culinary experience. Culinary certificate/degree preferredAble to communicate effectively in EnglishCurrent certification in state Professional Food Handler ProgramCulinary degree/certificate - PreferredAble to communicate in Spanish - PreferredComputer proficiency perferred. Interesting and Informational Links:Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Breckenridge ResortFind out more about the town of Breckenridge, COFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2013-08-16", "description": "
F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:
- Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
- Assists banquets, as required.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.\u3000
- Capable of working as a part of a cohesive culinary/kitchen team.\u3000\u3000
- Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
- Prepare food according to standardized recipes and portion controls.\u3000
- Assist in prepping all kitchen lines and re-stocking the lines, as necessary.\u3000
- Help to receive food and dry goods for the kitchen and properly account for such deliveries.\u3000
- Keep all coolers and walk-ins neat and clean.\u3000
- Properly store/cover all food items and rotate products for freshness.\u3000
- Help the Chef(s) maintain all par levels for the kitchen(s).
\u3000
Qualifications
- High school diploma or equivalent
- At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
- Previous culinary experience. Culinary certificate/degree preferred
- Able to communicate effectively in English
- Current certification in state Professional Food Handler Program
- Culinary degree/certificate - Preferred
- Able to communicate in Spanish - Preferred
- Computer proficiency perferred.\u3000\u3000
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Breckenridge Resort
- Find out more about the town of Breckenridge, CO
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "oNvMXfwL", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Cook - DoubleTree by Hilton - FT\/Year Round - Breckenridge, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO Food and Beverage Breckenridge, United States Apply on Company Website Description F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include: Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. Assists banquets, as required.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.Prepare food according to standardized recipes and portion controls. Assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). QualificationsHigh school diploma or equivalentAt least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurantPrevious culinary experience. Culinary certificate/degree preferredAble to communicate effectively in EnglishCurrent certification in state Professional Food Handler ProgramCulinary degree/certificate - PreferredAble to communicate in Spanish - PreferredComputer proficiency perferred. Interesting and Informational Links:Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Breckenridge ResortFind out more about the town of Breckenridge, COFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2013-08-16", "description": "
F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:
- Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
- Assists banquets, as required.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.\u3000
- Capable of working as a part of a cohesive culinary/kitchen team.\u3000\u3000
- Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
- Prepare food according to standardized recipes and portion controls.\u3000
- Assist in prepping all kitchen lines and re-stocking the lines, as necessary.\u3000
- Help to receive food and dry goods for the kitchen and properly account for such deliveries.\u3000
- Keep all coolers and walk-ins neat and clean.\u3000
- Properly store/cover all food items and rotate products for freshness.\u3000
- Help the Chef(s) maintain all par levels for the kitchen(s).
\u3000
Qualifications
- High school diploma or equivalent
- At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
- Previous culinary experience. Culinary certificate/degree preferred
- Able to communicate effectively in English
- Current certification in state Professional Food Handler Program
- Culinary degree/certificate - Preferred
- Able to communicate in Spanish - Preferred
- Computer proficiency perferred.\u3000\u3000
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Breckenridge Resort
- Find out more about the town of Breckenridge, CO
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "oNvMXfwL", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Cook - DoubleTree by Hilton - FT\/Year Round - Breckenridge, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO Food and Beverage Breckenridge, United States Apply on Company Website Description F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include: Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. Assists banquets, as required.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. Capable of working as a part of a cohesive culinary/kitchen team. Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.Prepare food according to standardized recipes and portion controls. Assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s). QualificationsHigh school diploma or equivalentAt least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurantPrevious culinary experience. Culinary certificate/degree preferredAble to communicate effectively in EnglishCurrent certification in state Professional Food Handler ProgramCulinary degree/certificate - PreferredAble to communicate in Spanish - PreferredComputer proficiency perferred. Interesting and Informational Links:Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Breckenridge ResortFind out more about the town of Breckenridge, COFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email
Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO
Food and Beverage Breckenridge, United States