Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-07-02", "description": "
Job Responsibilities:
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "o7fcZfwh", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Baker \/ Pastry Cook at Keystone Conference Center - Year Round\/Full Time - Keystone, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO Food and Beverage Keystone, United States Apply on Company Website Description Job Responsibilities: Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for: Producing all pastry, desserts, and breads as need dailyBaking and bagging cookies for front desk cookie giveaway programProducing all cakes, pies, and baked goods for banquet functionsProducing daily pies, biscuits, and ice cream for stable sleigh/hay rides as neededFollowing and adhering to all SOP’s and recipe’s as directed by pastry chefAccurately measuring and weighing ingredientsDecorating occasion cakesProducing all breakfast pastries for restaurants and banquet functionsRecycling all materials accepted as well as compost programCleaning bakery as needed including floors, coolers and freezers, and equipmentOccasionally washing pots/dishes if necessaryParticipating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locationsTraining new employees as needed Job Qualifications: At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.Willing to work weekends, holidays, evenings and mornings as neededAble to communicate easily in English Interesting and Informational Links: Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Keystone ResortFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-07-02", "description": "
Job Responsibilities:
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "o7fcZfwh", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Baker \/ Pastry Cook at Keystone Conference Center - Year Round\/Full Time - Keystone, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO Food and Beverage Keystone, United States Apply on Company Website Description Job Responsibilities: Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for: Producing all pastry, desserts, and breads as need dailyBaking and bagging cookies for front desk cookie giveaway programProducing all cakes, pies, and baked goods for banquet functionsProducing daily pies, biscuits, and ice cream for stable sleigh/hay rides as neededFollowing and adhering to all SOP’s and recipe’s as directed by pastry chefAccurately measuring and weighing ingredientsDecorating occasion cakesProducing all breakfast pastries for restaurants and banquet functionsRecycling all materials accepted as well as compost programCleaning bakery as needed including floors, coolers and freezers, and equipmentOccasionally washing pots/dishes if necessaryParticipating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locationsTraining new employees as needed Job Qualifications: At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.Willing to work weekends, holidays, evenings and mornings as neededAble to communicate easily in English Interesting and Informational Links: Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Keystone ResortFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
Vail Resorts Careers { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-07-02", "description": "
Job Responsibilities:
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "o7fcZfwh", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Baker \/ Pastry Cook at Keystone Conference Center - Year Round\/Full Time - Keystone, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO Food and Beverage Keystone, United States Apply on Company Website Description Job Responsibilities: Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for: Producing all pastry, desserts, and breads as need dailyBaking and bagging cookies for front desk cookie giveaway programProducing all cakes, pies, and baked goods for banquet functionsProducing daily pies, biscuits, and ice cream for stable sleigh/hay rides as neededFollowing and adhering to all SOP’s and recipe’s as directed by pastry chefAccurately measuring and weighing ingredientsDecorating occasion cakesProducing all breakfast pastries for restaurants and banquet functionsRecycling all materials accepted as well as compost programCleaning bakery as needed including floors, coolers and freezers, and equipmentOccasionally washing pots/dishes if necessaryParticipating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locationsTraining new employees as needed Job Qualifications: At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.Willing to work weekends, holidays, evenings and mornings as neededAble to communicate easily in English Interesting and Informational Links: Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Keystone ResortFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite
{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2014-07-02", "description": "
Job Responsibilities:
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
", "hiringOrganization": "Vail Resorts", "industry": "Food and Beverage", "identifier": "o7fcZfwh", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressCountry": "United States" } } ], "title": "Advanced Baker \/ Pastry Cook at Keystone Conference Center - Year Round\/Full Time - Keystone, CO", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO Food and Beverage Keystone, United States Apply on Company Website Description Job Responsibilities: Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for: Producing all pastry, desserts, and breads as need dailyBaking and bagging cookies for front desk cookie giveaway programProducing all cakes, pies, and baked goods for banquet functionsProducing daily pies, biscuits, and ice cream for stable sleigh/hay rides as neededFollowing and adhering to all SOP’s and recipe’s as directed by pastry chefAccurately measuring and weighing ingredientsDecorating occasion cakesProducing all breakfast pastries for restaurants and banquet functionsRecycling all materials accepted as well as compost programCleaning bakery as needed including floors, coolers and freezers, and equipmentOccasionally washing pots/dishes if necessaryParticipating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locationsTraining new employees as needed Job Qualifications: At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.Willing to work weekends, holidays, evenings and mornings as neededAble to communicate easily in English Interesting and Informational Links: Find out more about Vail Resorts Recruitment and “like” our page on FacebookFind out more about Keystone ResortFind out more about our Company Policies Apply on Company Website Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email
Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO
Food and Beverage Keystone, United States