Job description
Summary:
- Salary up $4500
- 5 days work week, 44 hours
Responsibilities: - Develop and Evaluate Plans: Create and assess restaurant-specific plans for sales, profit growth, quality, and manpower allocation in line with area objectives.
- Implement Operational Tactics: Deploy strategies and develop the Annual Operating Plan based on regional goals.
- Set Performance Expectations: Discuss and clarify performance expectations with the restaurant management team.
- Review Business Action Plans: Approve and monitor the evolving business action plans and overall restaurant performance.
- Ensure Compliance: Monitor operational execution to ensure compliance with workplace safety and health regulations.
Requirements
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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Lim Jing Yi (Gennie)
Registration Number: R23116699
EA License No: 06C2859
MCI Career Services Pte Ltd