Restaurant Facilities Maintenance

Location: 302 PHILADELPHIA, COVINGTON, KY, 41011 The Restaurant Maintenance Technician is responsible for performing highly diversified dutiesto install, troubleshoot, repair and maintain all restaurant equipment andfacilities, within assigned restaurants, according to safety, systems andprocess standards. Ensures timely and accurate completion of preventativemaintenance work orders, while providing ongoing equipment care to theOperations team in support of the achievement of the organization's businessgoals and objectives.Preventative Maintenance - Ensures timely andaccurate completion of regular preventative maintenance work orders, whileproviding ongoing equipment care to the operations team to assist managers incontrolling repair and maintenance costs. In partnership with the FacilitiesManager, utilizes warranty tracking to help minimize repair costs.Projects - As the business requires and directed by theFacilities Manager, technician conducts assigned projects that requirecarpentry, electrical, plumbing, and ceramic tile assistance. Assists othertechnicians as needed.Maintenance Inventory & Work Area - Maintains proper maintenance vehicle inventories to ensure effective and efficientrepairs/replacements of standard restaurant equipment maintenance. Maintains clean and orderly work areas to include vehicle cleanliness and maintenance.List Knowledge, Qualifications, Skills, ExperienceHigh school diploma/GED, plus 5+ years of experience in maintenance/facilitiesElectrical and HVAC experience is helpfulEPA CertifiedRefrigeration is helpfulValid driver's license and good driving record requiredStrong communications skills (English required, Spanish helpful)Self-starter and can manage time to meet frequently changing deadlines in a fast-paced environment