Quality Manager

Deploy the subsidiary's Quality Policy in the factory, from the design phase through use of products and / or services.Manage product quality and ensure product standards are in place.Manage the quality system and quality control.Implement suitable documentary system and comply with all necessary certification requirements.Design and roll-out effective tools for controlling and improving quality in the factory.Define, implement and monitor quality indicators.RequirementsBachelor’s degree in Agriculture, Science, or related food field.Minimum 6 years practical experience as quality manager in food industrial environment, preferably dairy products.Strong background in Quality food certifications.B2 level proficiency in English. French is a plus.Gender: Any.​BenefitsSocial, medical and life insurance are provided.Transportation.Private medical insurance.Working hours: from 9 AM to 4 PM.Days off: Fridays and Saturdays.