Job description
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
Create seasonal and signature cocktails that align with the restaurant’s upscale concept
Provide attentive, personalized service to restaurant and bar guests
Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
Ensure bar cleanliness, organization, and compliance with health and safety standards
Monitor guest consumption and ensure responsible alcohol service
Manage bar inventory, restock supplies, and assist with ordering as needed
Accurately process POS transactions and handle cash/credit payments
Collaborate with servers and kitchen staff to ensure seamless service
Qualifications
Minimum 2–3 years of bartending experience in upscale or fine dining environments
Strong knowledge of mixology, wine, and premium spirits
Excellent communication and interpersonal skills
Professional appearance and demeanor
Ability to work evenings, weekends, and holidays
- Hotel or resort experience is a plus