Poultry Processing Unit Manager (food safety / production / packaging) - Caribbean

We are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products.Key ResponsibilitiesOperations ManagementPlan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)Ensure production targets are met while minimizing waste and downtimeMonitor product quality and processing yieldsFood Safety & ComplianceEnsure compliance with local health, veterinary, and food safety regulationsImplement and maintain hygiene, sanitation, and HACCP proceduresPrepare for and manage inspections and auditsTeam LeadershipSupervise and coordinate a small team of processing staffTrain employees in hygiene, safety, and proper handling techniquesManage schedules, attendance, and performanceAnimal WelfareEnsure humane handling and slaughter of poultry in line with best practicesMonitor stunning and bleeding processesEquipment & Facility ManagementOversee maintenance of processing equipment and facility infrastructureCoordinate preventive maintenance and minor repairsInventory & Supply ControlManage stock of live birds, packaging materials, and cleaning suppliesCoordinate with suppliers and ensure timely availability of inputsWaste & Environmental ManagementEnsure proper disposal of waste (feathers, blood, offal)Maintain cleanliness and compliance with environmental standardsBasic Business SupportAssist with production planning, cost monitoring, and order fulfillmentCoordinate with customers, distributors, or farm suppliers as neededRequirementsMinimum 3–5 years’ experience in poultry processing, meat production, or similar operationsPrior supervisory or management experience preferredKnowledge of food safety standards (HACCP or equivalent)Familiarity with small-scale slaughterhouse operations is an assetStrong leadership and team management skillsHands-on, practical approach to problem-solvingAbility to work in a fast-paced, physically demanding environmentGood organizational and communication skillsHigh attention to hygiene and quality standardsBenefitsSalary package to be discussed based on experience. Relocation support provided.We are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products.Key ResponsibilitiesOperations ManagementPlan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)Ensure production targets are met while minimizing waste and downtimeMonitor product quality and processing yieldsFood Safety & ComplianceEnsure compliance with local health, veterinary, and food safety regulationsImplement and maintain hygiene, sanitation, and HACCP proceduresPrepare for and manage inspections and auditsTeam LeadershipSupervise and coordinate a small team of processing staffTrain employees in hygiene, safety, and proper handling techniquesManage schedules, attendance, and performanceAnimal WelfareEnsure humane handling and slaughter of poultry in line with best practicesMonitor stunning and bleeding processesEquipment & Facility ManagementOversee maintenance of processing equipment and facility infrastructureCoordinate preventive maintenance and minor repairsInventory & Supply ControlManage stock of live birds, packaging materials, and cleaning suppliesCoordinate with suppliers and ensure timely availability of inputsWaste & Environmental ManagementEnsure proper disposal of waste (feathers, blood, offal)Maintain cleanliness and compliance with environmental standardsBasic Business SupportAssist with production planning, cost monitoring, and order fulfillmentCoordinate with customers, distributors, or farm suppliers as neededWe are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products.We are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products.We are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products.Key ResponsibilitiesKey ResponsibilitiesKey ResponsibilitiesKey Responsibilities

• Operations Management

Operations ManagementOperations ManagementOperations Management

• Plan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)

Plan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)Plan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)Plan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging)

• Ensure production targets are met while minimizing waste and downtime

Ensure production targets are met while minimizing waste and downtimeEnsure production targets are met while minimizing waste and downtimeEnsure production targets are met while minimizing waste and downtime

• Monitor product quality and processing yields

Monitor product quality and processing yieldsMonitor product quality and processing yieldsMonitor product quality and processing yields

• Food Safety & Compliance

Food Safety & ComplianceFood Safety & ComplianceFood Safety & Compliance

• Ensure compliance with local health, veterinary, and food safety regulations

Ensure compliance with local health, veterinary, and food safety regulationsEnsure compliance with local health, veterinary, and food safety regulationsEnsure compliance with local health, veterinary, and food safety regulations

• Implement and maintain hygiene, sanitation, and HACCP procedures

Implement and maintain hygiene, sanitation, and HACCP proceduresImplement and maintain hygiene, sanitation, and HACCP proceduresImplement and maintain hygiene, sanitation, and HACCP procedures

• Prepare for and manage inspections and audits

Prepare for and manage inspections and auditsPrepare for and manage inspections and auditsPrepare for and manage inspections and audits

• Team Leadership

Team LeadershipTeam LeadershipTeam Leadership

• Supervise and coordinate a small team of processing staff

Supervise and coordinate a small team of processing staffSupervise and coordinate a small team of processing staffSupervise and coordinate a small team of processing staff

• Train employees in hygiene, safety, and proper handling techniques

Train employees in hygiene, safety, and proper handling techniquesTrain employees in hygiene, safety, and proper handling techniquesTrain employees in hygiene, safety, and proper handling techniques

• Manage schedules, attendance, and performance

Manage schedules, attendance, and performanceManage schedules, attendance, and performanceManage schedules, attendance, and performance

• Animal Welfare

Animal WelfareAnimal WelfareAnimal Welfare

• Ensure humane handling and slaughter of poultry in line with best practices

Ensure humane handling and slaughter of poultry in line with best practicesEnsure humane handling and slaughter of poultry in line with best practices

• Monitor stunning and bleeding processes

Monitor stunning and bleeding processesMonitor stunning and bleeding processes

• Equipment & Facility Management

Equipment & Facility ManagementEquipment & Facility Management

• Oversee maintenance of processing equipment and facility infrastructure

Oversee maintenance of processing equipment and facility infrastructureOversee maintenance of processing equipment and facility infrastructure

• Coordinate preventive maintenance and minor repairs

Coordinate preventive maintenance and minor repairsCoordinate preventive maintenance and minor repairs

• Inventory & Supply Control

Inventory & Supply ControlInventory & Supply Control

• Manage stock of live birds, packaging materials, and cleaning supplies

Manage stock of live birds, packaging materials, and cleaning suppliesManage stock of live birds, packaging materials, and cleaning supplies

• Coordinate with suppliers and ensure timely availability of inputs

Coordinate with suppliers and ensure timely availability of inputsCoordinate with suppliers and ensure timely availability of inputs

• Waste & Environmental Management

Waste & Environmental ManagementWaste & Environmental Management

• Ensure proper disposal of waste (feathers, blood, offal)

Ensure proper disposal of waste (feathers, blood, offal)Ensure proper disposal of waste (feathers, blood, offal)

• Maintain cleanliness and compliance with environmental standards

Maintain cleanliness and compliance with environmental standardsMaintain cleanliness and compliance with environmental standards

• Basic Business Support

Basic Business SupportBasic Business Support

• Assist with production planning, cost monitoring, and order fulfillment

Assist with production planning, cost monitoring, and order fulfillmentAssist with production planning, cost monitoring, and order fulfillment

• Coordinate with customers, distributors, or farm suppliers as needed

Coordinate with customers, distributors, or farm suppliers as neededCoordinate with customers, distributors, or farm suppliers as needed