Job Summary:Gross up $40005 days rotating shiftLuxury EnvironmentSmoking environment Job Responsibilities:Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues. Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONBy submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. **We regret to inform that only shortlisted candidates would be notified. Tsen Jiun Lih (Journey) Registration Number: R22110403 EA Licence No: 06C2859 (MCI Career Services Pte Ltd)Job Summary:Gross up $40005 days rotating shiftLuxury EnvironmentSmoking environment Job Responsibilities:Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues. Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONBy submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. **We regret to inform that only shortlisted candidates would be notified. Tsen Jiun Lih (Journey) Registration Number: R22110403 EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Job Summary:

Job Summary:Job Summary:

• Gross up $4000

Gross up $4000Gross up $4000Gross up $4000

• 5 days rotating shift

5 days rotating shift5 days rotating shift5 days rotating shift

• Luxury Environment

Luxury EnvironmentLuxury EnvironmentLuxury Environment

• Smoking environment

Smoking environmentSmoking environmentSmoking environment

Job Responsibilities:

Job Responsibilities:Job Responsibilities:

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.

Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.

• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.

Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

ApplicantsApplicantsApplicantswho possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONAPPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

**We regret to inform that only shortlisted candidates would be notified.

Tsen Jiun Lih (Journey) Registration Number: R22110403 EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

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