Job description
The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.RequirementsMinimum 2 years of experience as a Pastry & Bakery Commis IGCC experience is mandatoryPreferably available immediately and currently in OmanKnowledge of baking techniques, pastry preparation, and dessert production.Familiarity with food safety, hygiene, sanitation, and HACCP standardsBe able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.
The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.
The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism.