Location: 250 EAST MAIN ST, AVON, NY, 14414 Pay: $16.00 an hourBenefits: Competitive PayPaid Sick and Safe Leave available starting the day your hired!Archways to Opportunity:Earn a high school diplomaTake ESL classesGet tuition assistance for collegeFree guidance from professional advisorsFree meal during your Maintenance ShiftHours:Part time maintenance is needed for Sunday & Monday, from 6am - 2/3pm. The ability to cover Primary Maintenance for vacation or sick days is a plus! The rest of the week is open to your schedule - Maybe you want to work in the morning, or Mid-day, maybe your more of a night person, maybe you're just looking to work Sunday and Monday. Let's talk!Job Description:The Maintenance Person’s responsibilities may include, but are not limited to:• Filtering oil fryers daily• Maintaining outside grounds• Clean equipment, inside and outside windows, stock rooms and restrooms• Take out and empty trash compactor• Change light bulbs• Clean HVAC/Exhaust units and roof of debrisCommunicating with the Store Manager and the Primary Maintenance team is crucial. **People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Requirements:Maintenance applicants must be 18 years or older to apply.Outstanding, positive attitudeWillingness to learn and growCan work in a fast-paced, team orientated environmentWeekend availability is a mustCan be flexible with scheduling - during the weekLearning other areas in the restaurant - service, production - and can assist during a busy time and throughout the weekWe are committed to keeping our Crew and Customers safe at all times. Currently, we are following mask guidelines as outlined by Local and State Laws, as well as McDonald's Corporation guidelines. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.