Location(s)Mid Level
verified Aug 1, 2026posted 2 months ago
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Careers at McDonald's Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Careers at McDonald's Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Careers at McDonald's Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Careers at McDonald's Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Careers at McDonald's
Search Restaurant Jobs
Search Restaurant Jobs
Search Restaurant Jobs
Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity Corporate Opportunities Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation Become A Franchisee Search Restaurant Jobs
Restaurant Opportunities People Promise Benefits, Rewards and Recognition Flexibility Learning & Development Archways to Opportunity
Restaurant Opportunities
People Promise
People Promise
Benefits, Rewards and Recognition
Benefits, Rewards and Recognition
Flexibility
Flexibility
Learning & Development
Learning & Development
Archways to Opportunity
Archways to Opportunity
Corporate Opportunities
Corporate Opportunities
Our People Our People Vision Our Guiding Principles Values Diversity, Equity and Inclusion Positioned for Success Workplace Safety Accommodation
Our People
Our People Vision
Our People Vision
Our Guiding Principles
Our Guiding Principles
Values
Values
Diversity, Equity and Inclusion
Diversity, Equity and Inclusion
Positioned for Success
Positioned for Success
Workplace Safety
Workplace Safety
Accommodation
Accommodation
Become A Franchisee
Become A Franchisee
Search Restaurant Jobs
Search Restaurant Jobs
Full-time Shift Supervisor Apply Now Back to Search Full-Time Shift LeaderStarting Wage: $20.15 per hourCarpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.What Full-Time Availability MeansFull-time availability means being available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays.Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts. Typical manager shifts include:Opening Shift: 6:00 AM – 2:00 PMMid Shift: 11:00 AM – 7:00 PMClosing Shift: 3:00 PM – 11:00 PM, 4:00 PM – Midnight, or 5:00 PM – 1:00 AM (depending on restaurant location)Overnight Shift: 10:00 PM – 6:00 AM or 11:00 PM – 7:00 AM (depending on restaurant location)Shifts are typically 7–8 hours per day, 5 days per week.A Day in the LifeNo two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting the team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.Your day may include:Leading and coordinating restaurant operations during your shiftCoaching, developing, and motivating crew membersSupporting training and onboarding of new employeesMonitoring food quality, service, cleanliness, and hospitality standardsHandling guest concerns and resolving issues professionallyManaging shift deployment and positioning to support business needsCompleting cash handling procedures, reconciliations, and safe countsMonitoring inventory levels and minimizing wasteEnsuring compliance with food safety, workplace safety, and company proceduresSupporting restaurant performance targets and operational goalsQualificationsPrevious leadership or supervisory experience in food service, retail, hospitality, or a similar environment is preferredFood Safe Certificate preferred not requiredFirst Aid Certificate preferred not requiredStrong communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentStrong organizational and problem-solving abilitiesReliable attendance and punctualityPositive attitude with a willingness to learn and growWorking Conditions & Physical RequirementsProlonged standing and walkingFrequent bending, lifting, and reachingAbility to lift up to 50 lbsCombination of hands-on operations and administrative responsibilitiesExposure to kitchen equipment and cleaning chemicalsFast-paced and dynamic restaurant environmentWhy You'll Love It HereStarting wage of $20.15 per hourFlexible scheduling opportunities50% off food discountFree uniformsAccess to extended health benefits for eligible employeesLeadership training and development opportunitiesCareer advancement opportunities within the organizationSafe, respectful, and inclusive workplaceIn 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request. Job Details Categories Management Categories ID Categories URL Job title Full-time Shift Supervisor Position Type Date Posted 06/29/2026 Primary Quest ID Second Quest ID Job Classification Location(s) 3465 Saanich Road, VICTORIA BC V8X 1W8, Canada Job ID Apply Now
Full-time Shift Supervisor Apply Now Back to Search Full-Time Shift LeaderStarting Wage: $20.15 per hourCarpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.What Full-Time Availability MeansFull-time availability means being available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays.Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts. Typical manager shifts include:Opening Shift: 6:00 AM – 2:00 PMMid Shift: 11:00 AM – 7:00 PMClosing Shift: 3:00 PM – 11:00 PM, 4:00 PM – Midnight, or 5:00 PM – 1:00 AM (depending on restaurant location)Overnight Shift: 10:00 PM – 6:00 AM or 11:00 PM – 7:00 AM (depending on restaurant location)Shifts are typically 7–8 hours per day, 5 days per week.A Day in the LifeNo two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting the team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.Your day may include:Leading and coordinating restaurant operations during your shiftCoaching, developing, and motivating crew membersSupporting training and onboarding of new employeesMonitoring food quality, service, cleanliness, and hospitality standardsHandling guest concerns and resolving issues professionallyManaging shift deployment and positioning to support business needsCompleting cash handling procedures, reconciliations, and safe countsMonitoring inventory levels and minimizing wasteEnsuring compliance with food safety, workplace safety, and company proceduresSupporting restaurant performance targets and operational goalsQualificationsPrevious leadership or supervisory experience in food service, retail, hospitality, or a similar environment is preferredFood Safe Certificate preferred not requiredFirst Aid Certificate preferred not requiredStrong communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentStrong organizational and problem-solving abilitiesReliable attendance and punctualityPositive attitude with a willingness to learn and growWorking Conditions & Physical RequirementsProlonged standing and walkingFrequent bending, lifting, and reachingAbility to lift up to 50 lbsCombination of hands-on operations and administrative responsibilitiesExposure to kitchen equipment and cleaning chemicalsFast-paced and dynamic restaurant environmentWhy You'll Love It HereStarting wage of $20.15 per hourFlexible scheduling opportunities50% off food discountFree uniformsAccess to extended health benefits for eligible employeesLeadership training and development opportunitiesCareer advancement opportunities within the organizationSafe, respectful, and inclusive workplaceIn 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request. Job Details Categories Management Categories ID Categories URL Job title Full-time Shift Supervisor Position Type Date Posted 06/29/2026 Primary Quest ID Second Quest ID Job Classification Location(s) 3465 Saanich Road, VICTORIA BC V8X 1W8, Canada Job ID Apply Now
Full-Time Shift LeaderStarting Wage: $20.15 per hourCarpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.What Full-Time Availability MeansFull-time availability means being available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays.Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts. Typical manager shifts include:Opening Shift: 6:00 AM – 2:00 PMMid Shift: 11:00 AM – 7:00 PMClosing Shift: 3:00 PM – 11:00 PM, 4:00 PM – Midnight, or 5:00 PM – 1:00 AM (depending on restaurant location)Overnight Shift: 10:00 PM – 6:00 AM or 11:00 PM – 7:00 AM (depending on restaurant location)Shifts are typically 7–8 hours per day, 5 days per week.A Day in the LifeNo two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting the team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.Your day may include:Leading and coordinating restaurant operations during your shiftCoaching, developing, and motivating crew membersSupporting training and onboarding of new employeesMonitoring food quality, service, cleanliness, and hospitality standardsHandling guest concerns and resolving issues professionallyManaging shift deployment and positioning to support business needsCompleting cash handling procedures, reconciliations, and safe countsMonitoring inventory levels and minimizing wasteEnsuring compliance with food safety, workplace safety, and company proceduresSupporting restaurant performance targets and operational goalsQualificationsPrevious leadership or supervisory experience in food service, retail, hospitality, or a similar environment is preferredFood Safe Certificate preferred not requiredFirst Aid Certificate preferred not requiredStrong communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentStrong organizational and problem-solving abilitiesReliable attendance and punctualityPositive attitude with a willingness to learn and growWorking Conditions & Physical RequirementsProlonged standing and walkingFrequent bending, lifting, and reachingAbility to lift up to 50 lbsCombination of hands-on operations and administrative responsibilitiesExposure to kitchen equipment and cleaning chemicalsFast-paced and dynamic restaurant environmentWhy You'll Love It HereStarting wage of $20.15 per hourFlexible scheduling opportunities50% off food discountFree uniformsAccess to extended health benefits for eligible employeesLeadership training and development opportunitiesCareer advancement opportunities within the organizationSafe, respectful, and inclusive workplaceIn 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request. Job Details Categories Management Categories ID Categories URL Job title Full-time Shift Supervisor Position Type Date Posted 06/29/2026 Primary Quest ID Second Quest ID Job Classification Location(s) 3465 Saanich Road, VICTORIA BC V8X 1W8, Canada Job ID Apply Now
Full-Time Shift LeaderStarting Wage: $20.15 per hourCarpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.What Full-Time Availability MeansFull-time availability means being available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays.Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts. Typical manager shifts include:Opening Shift: 6:00 AM – 2:00 PMMid Shift: 11:00 AM – 7:00 PMClosing Shift: 3:00 PM – 11:00 PM, 4:00 PM – Midnight, or 5:00 PM – 1:00 AM (depending on restaurant location)Overnight Shift: 10:00 PM – 6:00 AM or 11:00 PM – 7:00 AM (depending on restaurant location)Shifts are typically 7–8 hours per day, 5 days per week.A Day in the LifeNo two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting the team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.Your day may include:Leading and coordinating restaurant operations during your shiftCoaching, developing, and motivating crew membersSupporting training and onboarding of new employeesMonitoring food quality, service, cleanliness, and hospitality standardsHandling guest concerns and resolving issues professionallyManaging shift deployment and positioning to support business needsCompleting cash handling procedures, reconciliations, and safe countsMonitoring inventory levels and minimizing wasteEnsuring compliance with food safety, workplace safety, and company proceduresSupporting restaurant performance targets and operational goalsQualificationsPrevious leadership or supervisory experience in food service, retail, hospitality, or a similar environment is preferredFood Safe Certificate preferred not requiredFirst Aid Certificate preferred not requiredStrong communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentStrong organizational and problem-solving abilitiesReliable attendance and punctualityPositive attitude with a willingness to learn and growWorking Conditions & Physical RequirementsProlonged standing and walkingFrequent bending, lifting, and reachingAbility to lift up to 50 lbsCombination of hands-on operations and administrative responsibilitiesExposure to kitchen equipment and cleaning chemicalsFast-paced and dynamic restaurant environmentWhy You'll Love It HereStarting wage of $20.15 per hourFlexible scheduling opportunities50% off food discountFree uniformsAccess to extended health benefits for eligible employeesLeadership training and development opportunitiesCareer advancement opportunities within the organizationSafe, respectful, and inclusive workplaceIn 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request.
Full-Time Shift LeaderStarting Wage: $20.15 per hourCarpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.What Full-Time Availability MeansFull-time availability means being available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays.Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts. Typical manager shifts include:Opening Shift: 6:00 AM – 2:00 PMMid Shift: 11:00 AM – 7:00 PMClosing Shift: 3:00 PM – 11:00 PM, 4:00 PM – Midnight, or 5:00 PM – 1:00 AM (depending on restaurant location)Overnight Shift: 10:00 PM – 6:00 AM or 11:00 PM – 7:00 AM (depending on restaurant location)Shifts are typically 7–8 hours per day, 5 days per week.A Day in the LifeNo two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting the team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.Your day may include:Leading and coordinating restaurant operations during your shiftCoaching, developing, and motivating crew membersSupporting training and onboarding of new employeesMonitoring food quality, service, cleanliness, and hospitality standardsHandling guest concerns and resolving issues professionallyManaging shift deployment and positioning to support business needsCompleting cash handling procedures, reconciliations, and safe countsMonitoring inventory levels and minimizing wasteEnsuring compliance with food safety, workplace safety, and company proceduresSupporting restaurant performance targets and operational goalsQualificationsPrevious leadership or supervisory experience in food service, retail, hospitality, or a similar environment is preferredFood Safe Certificate preferred not requiredFirst Aid Certificate preferred not requiredStrong communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentStrong organizational and problem-solving abilitiesReliable attendance and punctualityPositive attitude with a willingness to learn and growWorking Conditions & Physical RequirementsProlonged standing and walkingFrequent bending, lifting, and reachingAbility to lift up to 50 lbsCombination of hands-on operations and administrative responsibilitiesExposure to kitchen equipment and cleaning chemicalsFast-paced and dynamic restaurant environmentWhy You'll Love It HereStarting wage of $20.15 per hourFlexible scheduling opportunities50% off food discountFree uniformsAccess to extended health benefits for eligible employeesLeadership training and development opportunitiesCareer advancement opportunities within the organizationSafe, respectful, and inclusive workplaceIn 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request.
Full-Time Shift Leader
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