Management Trainee

Summary:Salary up $31009-10 hours per day (Retail hours)IslandwideStaff Meal providedResponsibilities:Assist the Outlet Manager in overseeing daily outlet operations.Order and manage inventory from suppliers. Ensure excellent customer service in line with company standards. Supervise maintenance of kitchen equipment and store infrastructure. Prepare stir-fry dishes according to company specifications. Manage food preparation for stir-frying. RequirementsApplicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONBy submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.**We regret to inform that only shortlisted candidates would be notified.Lim Jing Yi (Gennie)Registration Number: R23116699EA License No: 06C2859MCI Career Services Pte LtdSummary:Salary up $31009-10 hours per day (Retail hours)IslandwideStaff Meal providedResponsibilities:Assist the Outlet Manager in overseeing daily outlet operations.Order and manage inventory from suppliers. Ensure excellent customer service in line with company standards. Supervise maintenance of kitchen equipment and store infrastructure. Prepare stir-fry dishes according to company specifications. Manage food preparation for stir-frying.Summary:Summary:Summary:Summary:Summary:Summary:Summary:

• Salary up $3100

Salary up $3100Salary up $3100Salary up $3100Salary up $3100

• 9-10 hours per day (Retail hours)

9-10 hours per day (Retail hours)9-10 hours per day (Retail hours)9-10 hours per day (Retail hours)9-10 hours per day (Retail hours)

• Islandwide

IslandwideIslandwideIslandwideIslandwide

• Staff Meal providedResponsibilities:

Staff Meal providedResponsibilities:Staff Meal providedStaff Meal providedStaff Meal providedResponsibilities:Responsibilities:Responsibilities:Responsibilities:Responsibilities:Responsibilities:

• Assist the Outlet Manager in overseeing daily outlet operations.

Assist the Outlet Manager in overseeing daily outlet operations.Assist the Outlet Manager in overseeing daily outlet operations.Assist the Outlet Manager in overseeing daily outlet operations.Assist the Outlet Manager in overseeing daily outlet operations.Assist the Outlet Manager in overseeing daily outlet operations.

• Order and manage inventory from suppliers.

Order and manage inventory from suppliers.Order and manage inventory from suppliers.Order and manage inventory from suppliers.Order and manage inventory from suppliers.Order and manage inventory from suppliers.

• Ensure excellent customer service in line with company standards.

Ensure excellent customer service in line with company standards.Ensure excellent customer service in line with company standards.Ensure excellent customer service in line with company standards.Ensure excellent customer service in line with company standards.Ensure excellent customer service in line with company standards.

• Supervise maintenance of kitchen equipment and store infrastructure.

Supervise maintenance of kitchen equipment and store infrastructure.Supervise maintenance of kitchen equipment and store infrastructure.Supervise maintenance of kitchen equipment and store infrastructure.Supervise maintenance of kitchen equipment and store infrastructure.Supervise maintenance of kitchen equipment and store infrastructure.

• Prepare stir-fry dishes according to company specifications.

Prepare stir-fry dishes according to company specifications.Prepare stir-fry dishes according to company specifications.Prepare stir-fry dishes according to company specifications.Prepare stir-fry dishes according to company specifications.Prepare stir-fry dishes according to company specifications.

• Manage food preparation for stir-frying.

Manage food preparation for stir-frying.Manage food preparation for stir-frying.Manage food preparation for stir-frying.Manage food preparation for stir-frying.Manage food preparation for stir-frying.