Lead Banquet General Kitchen Worker

Essential Job Functions

Position: Lead Banquet General Kitchen Worker

Department: Chief Steward

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

· Perform normal job duties of Banquet General Kitchen Worker

· Assist with training new team members in the Banquet GKW role.

· Work closely with Banquet chef on needs for entire shift.

· Work Closely with Banquet service team on needs for entire shift.

· Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded.

· Ensure Future functions for upcoming shifts are set up for success.

· Oversee the organization and cleanliness of all banquet equipment. Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept.

· Responsible for cleanliness of all banquet service areas.

· Promoting safety and sanitation in all work areas.

· Focus on guest service and promote a positive experience

Secondary Responsibilities:

· Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities.

Normal Working Hours: (Shift, days)

Needs to be flexible and able to work all shifts:

· Based on Function start & end times.

· AM & PM shifts as needed

· Days off Vary

· Overtime when required

· Weekends and Holidays required

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

· Commercial Food Service required

· Banquet stewarding experience required in similar role and fashion.

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

· High School Diploma or GED preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

· Must be able to read and communicate well

· Must be able to interact with guest and co-workers

· Must be able to follow directions

· Must have understanding of Banquet event order sheets and how they are read

Technical Requirements:

· Must be able to identify different types of china

· Must be able to identify different types of service equipment

· Valid Driver’s License

· Class D license preffered

Physical Requirements:

Location of Work

Indoors

Heated

Outdoors

Temp. Fluctuations

Personal Protection Equipment. Required

Work Postures

Continuous (up to 8 hrs. in an 8 hr. shift)

Frequent (up to 5.5 hrs. in 8 hr. shift)

Infrequent (up to 3 hrs. in an 8 hr. shift)

Rarely(up to .5 hr in 8 hr. shift)

Standing

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Sitting

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Walking

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Climbing

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Bending/ Stooping

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Overhead Reaching

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Arm/Hand Movement

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Hand/Eye Coordination

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Other (Define)

Lifting Requirements

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

Horizontal Lift

X

Overhead Lift

X

Floor to Waist Lift

X