Jackson Family Wines Careers - Dishwasher and Kitchen Prep – Full Time

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$21/hrActive

Job description

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Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-01-09", "description": "

\u00A0POSITION SUMMARY: \u00A0

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

Maintains a Guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep work area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required,
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by his or her supervisor.

\u00A0

JOB REQUIREMENTS: \u00A0

Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a standing position for long periods of time (up to 7 hours).
Ability to follow direction and ask questions for clarification if needed.
Ability to work in a fast paced kitchen environment
Ability to work in hot, wet, humid and loud environment for long periods of time
Able to work a flexible schedule\u00A0including weekends.\u00A0

\u00A0

WAGE TRANSPARENCY: The base pay for this role ranges from$19.00 to $21.00 per hour. Compensation will be determined by candidate experience, skills, and location.\u00A0\u00A0\u00A0\u00A0\u00A0BENEFITS:\u00A0

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance\u00A0
401k with employer match\u00A0
Generous time off including vacation, holidays, and paid health time\u00A0
Paid volunteer time \u00A0
Learning & Development opportunities\u00A0
Modern Health virtual mental health & coaching visits\u00A0
Wine discounts!\u00A0

\u00A0\u00A0\u00A0\u00A0\u00A0Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Culinary", "identifier": "oVMgzfwg", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Dishwasher and Kitchen Prep \u2013 Full Time", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Dishwasher and Kitchen Prep – Full Time Culinary Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized. ESSENTIAL FUNCTIONS/DUTIES: Maintains a Guest focus while performing dutiesAssumes 100% responsibility for the cleanliness of dishware.Load, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep work area clean and organized.Maintain adequate levels of clean tableware for dining room and kitchenBag and haul kitchen trash to dumpster.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required,Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by his or her supervisor. JOB REQUIREMENTS: Must be able to work unsupervisedMust be able to communicate clearly with managers, kitchen and dining room personnel.Ability to reach, bend, stoop and frequently lift up to 50 pounds.Ability to work in a standing position for long periods of time (up to 7 hours).Ability to follow direction and ask questions for clarification if needed.Ability to work in a fast paced kitchen environmentAbility to work in hot, wet, humid and loud environment for long periods of timeAble to work a flexible schedule including weekends. WAGE TRANSPARENCY: The base pay for this role ranges from$19.00 to $21.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS: Health Benefits – Medical, Dental, Vision, Disability & Life insurance 401k with employer match Generous time off including vacation, holidays, and paid health time Paid volunteer time Learning & Development opportunities Modern Health virtual mental health & coaching visits Wine discounts! Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite Contact Terms Privacy Charitable Donations Media Trade Learn More © document.write(new Date().getFullYear())2026 Jackson Family Wines, Santa Rosa, CA

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-01-09", "description": "

\u00A0POSITION SUMMARY: \u00A0

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

Maintains a Guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep work area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required,
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by his or her supervisor.

\u00A0

JOB REQUIREMENTS: \u00A0

Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a standing position for long periods of time (up to 7 hours).
Ability to follow direction and ask questions for clarification if needed.
Ability to work in a fast paced kitchen environment
Ability to work in hot, wet, humid and loud environment for long periods of time
Able to work a flexible schedule\u00A0including weekends.\u00A0

\u00A0

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance\u00A0
401k with employer match\u00A0
Generous time off including vacation, holidays, and paid health time\u00A0
Paid volunteer time \u00A0
Learning & Development opportunities\u00A0
Modern Health virtual mental health & coaching visits\u00A0
Wine discounts!\u00A0

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-01-09", "description": "

\u00A0POSITION SUMMARY: \u00A0

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

Maintains a Guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep work area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required,
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by his or her supervisor.

\u00A0

JOB REQUIREMENTS: \u00A0

Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a standing position for long periods of time (up to 7 hours).
Ability to follow direction and ask questions for clarification if needed.
Ability to work in a fast paced kitchen environment
Ability to work in hot, wet, humid and loud environment for long periods of time
Able to work a flexible schedule\u00A0including weekends.\u00A0

\u00A0

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance\u00A0
401k with employer match\u00A0
Generous time off including vacation, holidays, and paid health time\u00A0
Paid volunteer time \u00A0
Learning & Development opportunities\u00A0
Modern Health virtual mental health & coaching visits\u00A0
Wine discounts!\u00A0

Learn More About Jackson Family Wines

{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-01-09", "description": "

\u00A0POSITION SUMMARY: \u00A0

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

Maintains a Guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep work area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required,
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by his or her supervisor.

\u00A0

JOB REQUIREMENTS: \u00A0

Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a standing position for long periods of time (up to 7 hours).
Ability to follow direction and ask questions for clarification if needed.
Ability to work in a fast paced kitchen environment
Ability to work in hot, wet, humid and loud environment for long periods of time
Able to work a flexible schedule\u00A0including weekends.\u00A0

\u00A0

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance\u00A0
401k with employer match\u00A0
Generous time off including vacation, holidays, and paid health time\u00A0
Paid volunteer time \u00A0
Learning & Development opportunities\u00A0
Modern Health virtual mental health & coaching visits\u00A0
Wine discounts!\u00A0

Dishwasher and Kitchen Prep – Full Time

Culinary Santa Rosa, California

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