Jackson Family Wines Careers - Cellar Technician II

$30/hrActive

Job description

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Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-06-22", "description": "

POSITION SUMMARY:\u00A0

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and wine. The Cellar Tech II can direct other developing crew members.\u00A0

\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0

Cleaning, sanitizing and sterilizing all winery equipment and facilities.
Racking and pumping of juice and wine; moving hoses and equipment.
Making chemical additions to juice and wine; while wearing a half face and full face respirator.
Safe operation of a forklift to move and stack barrels in the warehouse.
Filling, topping and racking barrels.
Obtaining lab samples.
Fining and filtering juice and wine.
Operating DE Filter, Crossflow filter, Barrel Lines, lees filter.
Knowledge of bottling operations.
Assist in equipment maintenance.
Following and observing all safe cellar practices.
Other duties as assigned by the supervisor.

\u00A0

JOB REQUIREMENTS:\u00A0

Essential Skills, Experience, and Education\u00A0

Generally requires 2 to 3 years prior, relevant cellar experience.
Must have ability to communicate effectively with good skills in reading, writing and basic math. Must be able to add, subtract, divide and multiply.
Must be able to follow and communicate verbal and written safety and work instructions in English.
Must be able to work safely around equipment, electrical outlets and chemicals.
Individuals selected for this position must be reliable and possess a good work ethic.
Must be able to work any shift and overtime as needed, particularly during harvest season.
Forklift experience preferred.

Physical Requirements:

Must be able to lift and/or move items weighing up to 50 pounds.
Must be able to wear a half-face and full-face respirator.
Must pass a pre-employment physical exam and illegal drug screening.

WAGE TRANSPARENCY:

The base pay for this role ranges from $21.08 - $30.02 per hour. Compensation will be determined by candidate experience, skills, and location. \u00A0\u00A0\u00A0

BENEFITS:

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
401k with employer match
Generous time off including vacation, holidays, and paid health time
Paid volunteer time
Learning & Development opportunities
Modern Health virtual mental health & coaching visits
Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Winery Production", "identifier": "ormnAfwu", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Cellar Technician II", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Cellar Technician II Winery Production Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and wine. The Cellar Tech II can direct other developing crew members. ESSENTIAL FUNCTIONS/DUTIES: Cleaning, sanitizing and sterilizing all winery equipment and facilities.Racking and pumping of juice and wine; moving hoses and equipment.Making chemical additions to juice and wine; while wearing a half face and full face respirator.Safe operation of a forklift to move and stack barrels in the warehouse.Filling, topping and racking barrels.Obtaining lab samples.Fining and filtering juice and wine.Operating DE Filter, Crossflow filter, Barrel Lines, lees filter.Knowledge of bottling operations.Assist in equipment maintenance.Following and observing all safe cellar practices.Other duties as assigned by the supervisor. JOB REQUIREMENTS: Essential Skills, Experience, and Education Generally requires 2 to 3 years prior, relevant cellar experience.Must have ability to communicate effectively with good skills in reading, writing and basic math. Must be able to add, subtract, divide and multiply.Must be able to follow and communicate verbal and written safety and work instructions in English.Must be able to work safely around equipment, electrical outlets and chemicals.Individuals selected for this position must be reliable and possess a good work ethic.Must be able to work any shift and overtime as needed, particularly during harvest season.Forklift experience preferred.Physical Requirements:Must be able to lift and/or move items weighing up to 50 pounds.Must be able to wear a half-face and full-face respirator.Must pass a pre-employment physical exam and illegal drug screening.WAGE TRANSPARENCY:The base pay for this role ranges from $21.08 - $30.02 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS:Health Benefits – Medical, Dental, Vision, Disability & Life insurance401k with employer matchGenerous time off including vacation, holidays, and paid health timePaid volunteer timeLearning & Development opportunitiesModern Health virtual mental health & coaching visitsWine discounts!Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite Contact Terms Privacy Charitable Donations Media Trade Learn More © document.write(new Date().getFullYear())2026 Jackson Family Wines, Santa Rosa, CA

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-06-22", "description": "

POSITION SUMMARY:\u00A0

\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0

Cleaning, sanitizing and sterilizing all winery equipment and facilities.
Racking and pumping of juice and wine; moving hoses and equipment.
Making chemical additions to juice and wine; while wearing a half face and full face respirator.
Safe operation of a forklift to move and stack barrels in the warehouse.
Filling, topping and racking barrels.
Obtaining lab samples.
Fining and filtering juice and wine.
Operating DE Filter, Crossflow filter, Barrel Lines, lees filter.
Knowledge of bottling operations.
Assist in equipment maintenance.
Following and observing all safe cellar practices.
Other duties as assigned by the supervisor.

\u00A0

JOB REQUIREMENTS:\u00A0

Essential Skills, Experience, and Education\u00A0

Generally requires 2 to 3 years prior, relevant cellar experience.
Must have ability to communicate effectively with good skills in reading, writing and basic math. Must be able to add, subtract, divide and multiply.
Must be able to follow and communicate verbal and written safety and work instructions in English.
Must be able to work safely around equipment, electrical outlets and chemicals.
Individuals selected for this position must be reliable and possess a good work ethic.
Must be able to work any shift and overtime as needed, particularly during harvest season.
Forklift experience preferred.

Physical Requirements:

Must be able to lift and/or move items weighing up to 50 pounds.
Must be able to wear a half-face and full-face respirator.
Must pass a pre-employment physical exam and illegal drug screening.

WAGE TRANSPARENCY:

The base pay for this role ranges from $21.08 - $30.02 per hour. Compensation will be determined by candidate experience, skills, and location. \u00A0\u00A0\u00A0

BENEFITS:

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
401k with employer match
Generous time off including vacation, holidays, and paid health time
Paid volunteer time
Learning & Development opportunities
Modern Health virtual mental health & coaching visits
Wine discounts!

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-06-22", "description": "

POSITION SUMMARY:\u00A0

\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0

Cleaning, sanitizing and sterilizing all winery equipment and facilities.
Racking and pumping of juice and wine; moving hoses and equipment.
Making chemical additions to juice and wine; while wearing a half face and full face respirator.
Safe operation of a forklift to move and stack barrels in the warehouse.
Filling, topping and racking barrels.
Obtaining lab samples.
Fining and filtering juice and wine.
Operating DE Filter, Crossflow filter, Barrel Lines, lees filter.
Knowledge of bottling operations.
Assist in equipment maintenance.
Following and observing all safe cellar practices.
Other duties as assigned by the supervisor.

\u00A0

JOB REQUIREMENTS:\u00A0

Essential Skills, Experience, and Education\u00A0

Generally requires 2 to 3 years prior, relevant cellar experience.
Must have ability to communicate effectively with good skills in reading, writing and basic math. Must be able to add, subtract, divide and multiply.
Must be able to follow and communicate verbal and written safety and work instructions in English.
Must be able to work safely around equipment, electrical outlets and chemicals.
Individuals selected for this position must be reliable and possess a good work ethic.
Must be able to work any shift and overtime as needed, particularly during harvest season.
Forklift experience preferred.

Physical Requirements:

Must be able to lift and/or move items weighing up to 50 pounds.
Must be able to wear a half-face and full-face respirator.
Must pass a pre-employment physical exam and illegal drug screening.

WAGE TRANSPARENCY:

The base pay for this role ranges from $21.08 - $30.02 per hour. Compensation will be determined by candidate experience, skills, and location. \u00A0\u00A0\u00A0

BENEFITS:

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
401k with employer match
Generous time off including vacation, holidays, and paid health time
Paid volunteer time
Learning & Development opportunities
Modern Health virtual mental health & coaching visits
Wine discounts!

Learn More About Jackson Family Wines

{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2026-06-22", "description": "

POSITION SUMMARY:\u00A0

\u00A0

ESSENTIAL FUNCTIONS/DUTIES:\u00A0

Cleaning, sanitizing and sterilizing all winery equipment and facilities.
Racking and pumping of juice and wine; moving hoses and equipment.
Making chemical additions to juice and wine; while wearing a half face and full face respirator.
Safe operation of a forklift to move and stack barrels in the warehouse.
Filling, topping and racking barrels.
Obtaining lab samples.
Fining and filtering juice and wine.
Operating DE Filter, Crossflow filter, Barrel Lines, lees filter.
Knowledge of bottling operations.
Assist in equipment maintenance.
Following and observing all safe cellar practices.
Other duties as assigned by the supervisor.

\u00A0

JOB REQUIREMENTS:\u00A0

Essential Skills, Experience, and Education\u00A0

Generally requires 2 to 3 years prior, relevant cellar experience.
Must have ability to communicate effectively with good skills in reading, writing and basic math. Must be able to add, subtract, divide and multiply.
Must be able to follow and communicate verbal and written safety and work instructions in English.
Must be able to work safely around equipment, electrical outlets and chemicals.
Individuals selected for this position must be reliable and possess a good work ethic.
Must be able to work any shift and overtime as needed, particularly during harvest season.
Forklift experience preferred.

Physical Requirements:

Must be able to lift and/or move items weighing up to 50 pounds.
Must be able to wear a half-face and full-face respirator.
Must pass a pre-employment physical exam and illegal drug screening.

WAGE TRANSPARENCY:

The base pay for this role ranges from $21.08 - $30.02 per hour. Compensation will be determined by candidate experience, skills, and location. \u00A0\u00A0\u00A0

BENEFITS:

Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
401k with employer match
Generous time off including vacation, holidays, and paid health time
Paid volunteer time
Learning & Development opportunities
Modern Health virtual mental health & coaching visits
Wine discounts!

Cellar Technician II

Winery Production Santa Rosa, California