Jackson Family Wines Careers - Cellar Technician I

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Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2025-11-18", "description": "

POSITION SUMMARY:\u00A0\u00A0

This position is responsible for a variety of indoor and outdoor tasks in the\u00A0cellar such as operating crush and press equipment, stacking barrels,\u00A0operating a forklift, filling barrels and topping wine. This position is under\u00A0the general direction of the Cellar Manager, Winemaker, and Cellar\u00A0Foreperson.

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

• Following and observing all safe cellar practices.
• Perform equipment set-up duties.
• Cleaning,\u00A0sanitizing\u00A0and sterilizing all winery equipment and facilities
• Wine and juice transfers, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling,\u00A0racking\u00A0and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Cellarmaster

JOB REQUIREMENTS: \u00A0Essential Skills and Experience\u00A0

• Previous experience in a winery environment is preferred but not required.
• Forklift experience is preferred but not required.
• Must be able to follow and\u00A0communicate verbal and written safety and work instructions in English.
• This position requires good reading, writing and basic arithmetic skills.

Physical Requirements:\u00A0 \u00A0

• Must\u00A0be able to work safely around equipment electrical outlets and procedures.
• The individual selected for this position must be reliable and possess a\u00A0good work ethic.
• Must be flexible and able to work any shift and overtime\u00A0as needed, especially during harvest.
• Must be able to lift and carry 50 lbs.
• Must be able to wear a half face and full face respirator.
• Must pass a pre-employment physical exam and illegal drug screening.\u00A0

WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.\u00A0\u00A0\u00A0\u00A0\u00A0BENEFITS:\u00A0

• Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Generous time off including vacation, holidays, and paid health time
• Paid volunteer time
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

\u00A0

", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Winery Production", "identifier": "o8DVyfwY", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Cellar Technician I", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Cellar Technician I Winery Production Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson.ESSENTIAL FUNCTIONS/DUTIES: Following and observing all safe cellar practices.Perform equipment set-up duties.Cleaning, sanitizing and sterilizing all winery equipment and facilitiesWine and juice transfers, racking, blending, moving hoses and equipmentChemical and nutrient additions to juice and wineUnderstanding of barrel operations: filling, racking and toppingForklift operation, moving barrels and case goodsOther duties as assigned by the CellarmasterJOB REQUIREMENTS: Essential Skills and Experience Previous experience in a winery environment is preferred but not required.Forklift experience is preferred but not required.Must be able to follow and communicate verbal and written safety and work instructions in English.This position requires good reading, writing and basic arithmetic skills.Physical Requirements: Must be able to work safely around equipment electrical outlets and procedures.The individual selected for this position must be reliable and possess a good work ethic.Must be flexible and able to work any shift and overtime as needed, especially during harvest.Must be able to lift and carry 50 lbs.Must be able to wear a half face and full face respirator.Must pass a pre-employment physical exam and illegal drug screening. WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS: Health Benefits – Medical, Dental, Vision, Disability & Life insurance401k with employer matchGenerous time off including vacation, holidays, and paid health timePaid volunteer time Learning & Development opportunitiesModern Health virtual mental health & coaching visitsWine discounts!Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite Contact Terms Privacy Charitable Donations Media Trade Learn More © document.write(new Date().getFullYear())2026 Jackson Family Wines, Santa Rosa, CA

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2025-11-18", "description": "

POSITION SUMMARY:\u00A0\u00A0

This position is responsible for a variety of indoor and outdoor tasks in the\u00A0cellar such as operating crush and press equipment, stacking barrels,\u00A0operating a forklift, filling barrels and topping wine. This position is under\u00A0the general direction of the Cellar Manager, Winemaker, and Cellar\u00A0Foreperson.

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

• Following and observing all safe cellar practices.
• Perform equipment set-up duties.
• Cleaning,\u00A0sanitizing\u00A0and sterilizing all winery equipment and facilities
• Wine and juice transfers, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling,\u00A0racking\u00A0and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Cellarmaster

JOB REQUIREMENTS: \u00A0Essential Skills and Experience\u00A0

• Previous experience in a winery environment is preferred but not required.
• Forklift experience is preferred but not required.
• Must be able to follow and\u00A0communicate verbal and written safety and work instructions in English.
• This position requires good reading, writing and basic arithmetic skills.

Physical Requirements:\u00A0 \u00A0

• Must\u00A0be able to work safely around equipment electrical outlets and procedures.
• The individual selected for this position must be reliable and possess a\u00A0good work ethic.
• Must be flexible and able to work any shift and overtime\u00A0as needed, especially during harvest.
• Must be able to lift and carry 50 lbs.
• Must be able to wear a half face and full face respirator.
• Must pass a pre-employment physical exam and illegal drug screening.\u00A0

WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.\u00A0\u00A0\u00A0\u00A0\u00A0BENEFITS:\u00A0

• Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Generous time off including vacation, holidays, and paid health time
• Paid volunteer time
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

\u00A0

", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Winery Production", "identifier": "o8DVyfwY", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Cellar Technician I", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Cellar Technician I Winery Production Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson.ESSENTIAL FUNCTIONS/DUTIES: Following and observing all safe cellar practices.Perform equipment set-up duties.Cleaning, sanitizing and sterilizing all winery equipment and facilitiesWine and juice transfers, racking, blending, moving hoses and equipmentChemical and nutrient additions to juice and wineUnderstanding of barrel operations: filling, racking and toppingForklift operation, moving barrels and case goodsOther duties as assigned by the CellarmasterJOB REQUIREMENTS: Essential Skills and Experience Previous experience in a winery environment is preferred but not required.Forklift experience is preferred but not required.Must be able to follow and communicate verbal and written safety and work instructions in English.This position requires good reading, writing and basic arithmetic skills.Physical Requirements: Must be able to work safely around equipment electrical outlets and procedures.The individual selected for this position must be reliable and possess a good work ethic.Must be flexible and able to work any shift and overtime as needed, especially during harvest.Must be able to lift and carry 50 lbs.Must be able to wear a half face and full face respirator.Must pass a pre-employment physical exam and illegal drug screening. WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS: Health Benefits – Medical, Dental, Vision, Disability & Life insurance401k with employer matchGenerous time off including vacation, holidays, and paid health timePaid volunteer time Learning & Development opportunitiesModern Health virtual mental health & coaching visitsWine discounts!Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite Contact Terms Privacy Charitable Donations Media Trade Learn More © document.write(new Date().getFullYear())2026 Jackson Family Wines, Santa Rosa, CA

Learn More About Jackson Family Wines Current Openings { "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2025-11-18", "description": "

POSITION SUMMARY:\u00A0\u00A0

This position is responsible for a variety of indoor and outdoor tasks in the\u00A0cellar such as operating crush and press equipment, stacking barrels,\u00A0operating a forklift, filling barrels and topping wine. This position is under\u00A0the general direction of the Cellar Manager, Winemaker, and Cellar\u00A0Foreperson.

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

• Following and observing all safe cellar practices.
• Perform equipment set-up duties.
• Cleaning,\u00A0sanitizing\u00A0and sterilizing all winery equipment and facilities
• Wine and juice transfers, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling,\u00A0racking\u00A0and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Cellarmaster

JOB REQUIREMENTS: \u00A0Essential Skills and Experience\u00A0

• Previous experience in a winery environment is preferred but not required.
• Forklift experience is preferred but not required.
• Must be able to follow and\u00A0communicate verbal and written safety and work instructions in English.
• This position requires good reading, writing and basic arithmetic skills.

Physical Requirements:\u00A0 \u00A0

• Must\u00A0be able to work safely around equipment electrical outlets and procedures.
• The individual selected for this position must be reliable and possess a\u00A0good work ethic.
• Must be flexible and able to work any shift and overtime\u00A0as needed, especially during harvest.
• Must be able to lift and carry 50 lbs.
• Must be able to wear a half face and full face respirator.
• Must pass a pre-employment physical exam and illegal drug screening.\u00A0

WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.\u00A0\u00A0\u00A0\u00A0\u00A0BENEFITS:\u00A0

• Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Generous time off including vacation, holidays, and paid health time
• Paid volunteer time
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

\u00A0

", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Winery Production", "identifier": "o8DVyfwY", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Cellar Technician I", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Cellar Technician I Winery Production Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson.ESSENTIAL FUNCTIONS/DUTIES: Following and observing all safe cellar practices.Perform equipment set-up duties.Cleaning, sanitizing and sterilizing all winery equipment and facilitiesWine and juice transfers, racking, blending, moving hoses and equipmentChemical and nutrient additions to juice and wineUnderstanding of barrel operations: filling, racking and toppingForklift operation, moving barrels and case goodsOther duties as assigned by the CellarmasterJOB REQUIREMENTS: Essential Skills and Experience Previous experience in a winery environment is preferred but not required.Forklift experience is preferred but not required.Must be able to follow and communicate verbal and written safety and work instructions in English.This position requires good reading, writing and basic arithmetic skills.Physical Requirements: Must be able to work safely around equipment electrical outlets and procedures.The individual selected for this position must be reliable and possess a good work ethic.Must be flexible and able to work any shift and overtime as needed, especially during harvest.Must be able to lift and carry 50 lbs.Must be able to wear a half face and full face respirator.Must pass a pre-employment physical exam and illegal drug screening. WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS: Health Benefits – Medical, Dental, Vision, Disability & Life insurance401k with employer matchGenerous time off including vacation, holidays, and paid health timePaid volunteer time Learning & Development opportunitiesModern Health virtual mental health & coaching visitsWine discounts!Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email Powered by Jobvite Contact Terms Privacy Charitable Donations Media Trade Learn More © document.write(new Date().getFullYear())2026 Jackson Family Wines, Santa Rosa, CA

Learn More About Jackson Family Wines

Learn More About Jackson Family Wines

Learn More About Jackson Family Wines

{ "@context": "http://schema.org", "@type": "JobPosting", "datePosted": "2025-11-18", "description": "

POSITION SUMMARY:\u00A0\u00A0

This position is responsible for a variety of indoor and outdoor tasks in the\u00A0cellar such as operating crush and press equipment, stacking barrels,\u00A0operating a forklift, filling barrels and topping wine. This position is under\u00A0the general direction of the Cellar Manager, Winemaker, and Cellar\u00A0Foreperson.

ESSENTIAL FUNCTIONS/DUTIES:\u00A0\u00A0

• Following and observing all safe cellar practices.
• Perform equipment set-up duties.
• Cleaning,\u00A0sanitizing\u00A0and sterilizing all winery equipment and facilities
• Wine and juice transfers, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling,\u00A0racking\u00A0and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Cellarmaster

JOB REQUIREMENTS: \u00A0Essential Skills and Experience\u00A0

• Previous experience in a winery environment is preferred but not required.
• Forklift experience is preferred but not required.
• Must be able to follow and\u00A0communicate verbal and written safety and work instructions in English.
• This position requires good reading, writing and basic arithmetic skills.

Physical Requirements:\u00A0 \u00A0

• Must\u00A0be able to work safely around equipment electrical outlets and procedures.
• The individual selected for this position must be reliable and possess a\u00A0good work ethic.
• Must be flexible and able to work any shift and overtime\u00A0as needed, especially during harvest.
• Must be able to lift and carry 50 lbs.
• Must be able to wear a half face and full face respirator.
• Must pass a pre-employment physical exam and illegal drug screening.\u00A0

WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.\u00A0\u00A0\u00A0\u00A0\u00A0BENEFITS:\u00A0

• Health Benefits \u2013 Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Generous time off including vacation, holidays, and paid health time
• Paid volunteer time
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

\u00A0

", "hiringOrganization": { "@type": "Organization", "name": "Jackson Family Wines", "logo": "https:\/\/app.jobvite.com\/logo\/su3220_JFWLogo2018Primarynewfinalblack002_1536865626707_Subsidiary.png" }, "employmentType": "Regular Full Time (RFT) Replacement", "industry": "Winery Production", "identifier": "o8DVyfwY", "jobLocation": [ { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Santa Rosa", "addressRegion": "California", "addressCountry": "United States" } } ], "title": "Cellar Technician I", "baseSalary": { "@type": "MonetaryAmount", "currency": "", "value": { "@type": "QuantitativeValue", "minValue": "", "maxValue": "", "unitText": "" } } } Cellar Technician I Winery Production Santa Rosa, California Apply Description Position at Jackson Family Wines POSITION SUMMARY: This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson.ESSENTIAL FUNCTIONS/DUTIES: Following and observing all safe cellar practices.Perform equipment set-up duties.Cleaning, sanitizing and sterilizing all winery equipment and facilitiesWine and juice transfers, racking, blending, moving hoses and equipmentChemical and nutrient additions to juice and wineUnderstanding of barrel operations: filling, racking and toppingForklift operation, moving barrels and case goodsOther duties as assigned by the CellarmasterJOB REQUIREMENTS: Essential Skills and Experience Previous experience in a winery environment is preferred but not required.Forklift experience is preferred but not required.Must be able to follow and communicate verbal and written safety and work instructions in English.This position requires good reading, writing and basic arithmetic skills.Physical Requirements: Must be able to work safely around equipment electrical outlets and procedures.The individual selected for this position must be reliable and possess a good work ethic.Must be flexible and able to work any shift and overtime as needed, especially during harvest.Must be able to lift and carry 50 lbs.Must be able to wear a half face and full face respirator.Must pass a pre-employment physical exam and illegal drug screening. WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS: Health Benefits – Medical, Dental, Vision, Disability & Life insurance401k with employer matchGenerous time off including vacation, holidays, and paid health timePaid volunteer time Learning & Development opportunitiesModern Health virtual mental health & coaching visitsWine discounts!Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs. Apply Apply Later ← Back to Current Openings Share lang: en_US Share LinkedIn Facebook Twitter Email

Cellar Technician I

Winery Production Santa Rosa, California