Fruit Carver - Thai

• Food Preparation: Executes, prepare Carved fruits matching different functions.
  
• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
  
• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
  
• Menu Contribution: Participate in developing outcome of dishes.
  
• Inventory: Manages ingredients and carving equipment
  
  

Requirements

• Food Preparation: Executes, prepare Carved fruits matching different functions
  
• Experience: Expertise in various carving technics.
  
• Experience in hotels/ channel restaurants, with a culinary degree.
  
• Strong leadership, teamwork, and communication skills.
  
• ​Adaptability and precision in fast-paced environments.
  
• Station Management: Can manage life show / faces, Premises, carving.