Food Server - In Room Dining- Steady Extra (Flamingo LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

• Work requires 6 months previous food server experience.

• Must be at least 21 years of age.

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Must present a neat and professional appearance.

• Work requires interactions with customers, public and co-workers.

• Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

• Fast paced, high volume environment involving constant public.

• Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.

• Shifts may vary based on business needs.

• Must be able to tolerate secondary tobacco smoke.

• Acknowledge customer immediately with a smile.

• Inform guests of any specials and have a full understanding the menu to answer any questions.

• Take beverage order and serve in a timely manner.

• Ensure food order is correct before serving to the guests.

• Monitor tables closely and be attentive to guests’ needs.

• Clear empty plates and glasses from tables and place quickly in bus carts.

• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.

• Prepare silverware neatly and quickly at table. Clean area when finished preparing.

• Make sure all areas are clean and free of debris.