Job description
Overview:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications:
Education
- H.S. Diploma or General Education Degree (GED) Preferred
- Graduate of an accredited Culinary School Preferred
- A student currently enrolled in an accredited Culinary School Preferred
Work Experience
- 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
- May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
- None Required
- SAFE Serve Certification Preferred