Job description
Key Responsibilities1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.2. Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen, preservative‑based and hot‑fill processes.3. Sensory & Quality – Lead tasting panels, document feedback, and ensure taste, texture and visual consistency; work with QA and ops for repeatable quality.4. Supply Chain – Partner with procurement to select suppliers, control costs, shelf‑life and scalability; scale recipes from lab to batch with central kitchen and co‑packers.5. Cloud Kitchen Ops – Develop SOPs for prep, cooking, assembly, packaging and dispatch; train staff and audit kitchens for compliance.Key Responsibilities1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.2. Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen, preservative‑based and hot‑fill processes.3. Sensory & Quality – Lead tasting panels, document feedback, and ensure taste, texture and visual consistency; work with QA and ops for repeatable quality.4. Supply Chain – Partner with procurement to select suppliers, control costs, shelf‑life and scalability; scale recipes from lab to batch with central kitchen and co‑packers.5. Cloud Kitchen Ops – Develop SOPs for prep, cooking, assembly, packaging and dispatch; train staff and audit kitchens for compliance.Key Responsibilities1. Product Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.2. Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen, preservative‑based and hot‑fill processes.3. Sensory & Quality – Lead tasting panels, document feedback, and ensure taste, texture and visual consistency; work with QA and ops for repeatable quality.4. Supply Chain – Partner with procurement to select suppliers, control costs, shelf‑life and scalability; scale recipes from lab to batch with central kitchen and co‑packers.5. Cloud Kitchen Ops – Develop SOPs for prep, cooking, assembly, packaging and dispatch; train staff and audit kitchens for compliance.I'm interested{{criteriaIndex}} {{field}} {{captialize(condition)}} ( ) {{cxPropHelpText}} {{cxPropField.consent_details.description}} {{record.Posting_Title}} {{record.Posting_Title}} {{record.Posting_Title}} {{candidate.Email}} {{topMessage}} Job Details {{topMessage}} previous next {{title}} {{score}}% Job Description {{unescape(sanitizeHTML(descriptionHTML))}} {{message}} Step {{curStepInMandatorySecPrompt}}/{{totalNumOfStepsInMandatorySecPrompt}} For privacy and security purposes, please go through the following points and provide consent. Accept Decline {{getI18n("zr.careers.publicpage.meta.joblisting")}} {{getI18n("zr.careers.publicpage.meta.joblisting")}} {{cxPropAssessment.name}} {{getI18n("zr.questionnaire.question.information.heading")}} {{getI18n("zr.cw.autofill.head")}} {{cxPropBodyMessage}} {{getI18n("zr.careers.autopopulate.success")}} {{getI18n("zr.cw.apply.sign",cxPropCompanyInfo.name)}} {{if(cxPropDetails.applyWithSeekButton,cxPropDetails.applyWithSeekButton.buttonLabel,getI18n("zr.quickapply.apply.toggle","Seek"))}} {{getI18n('zr.eeo.questionnaire.portal.maintitle')}} {{botName}} {{getI18n("zr.zia.sb.consent.msg1")}}{{criteriaIndex}}{{criteriaIndex}}{{field}} {{captialize(condition)}}{{field}}{{captialize(condition)}}( )(){{cxPropHelpText}}{{cxPropHelpText}}{{cxPropField.consent_details.description}}
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