Chef de Cuisine

IHGLao People's Democratic Republicfull time
Active

Job description

Chef de Cuisine

Rosella Restaurant

kEY RESPONSIBILITES

  • Lead and manage the kitchen team, ensuring consistent food quality and presentation
  • Develop menus aligned with Holiday Inn brand standards and local guest preferences
  • Oversee buffet and à la carte operations for breakfast, lunch, and dinner
  • Control food cost, hygiene standards, and kitchen operations
  • Collaborate closely with F&B leadership to deliver excellent guest experiences

profile

  • Proven experience as Chef de Cuisine or Sous Chef in a hotel
  • Strong knowledge of buffet and à la carte kitchen operations
  • Able to communicate effectively in English
  • Strong leadership and organizational skills
  • Passion for quality, consistency, and team development

we offer

  • Competitive salary and benefits
  • Career development opportunities within IHG
  • A dynamic and professional working environment

Interested candidates are invited to apply with their CV.

Contact:

[email protected] or [email protected]

WhatsApp: 020 96528013

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