Area Supervisor

Location: 25341 MICHIGAN AVE AT GULLEY, DEARBORN, MI, 48124 Are you a high-energy leader who thrives on developing people, driving results, and delivering exceptional customer experiences? Join the Evans Family Restaurants, a family-owned and operated McDonald’s franchise, as a Multiple Restaurant Supervisor and take your career to the next level.We're seeking an experienced, enthusiastic, and results-driven professional to lead multiple McDonald’s restaurants. If you're passionate about operations, coaching teams, and creating a culture of excellence, we want to hear from you.What You'll DoAs a Multiple Restaurant Supervisor, you will:Provide leadership, coaching, and strategic direction to multiple restaurants.Develop and mentor managers and crew to achieve outstanding results.Meet and exceed sales, profit, and customer satisfaction goals.Drive operational excellence through Quality, Service, and Cleanliness (QSC).Analyze operational reports and lead action plans for continuous improvement.Serve as a role model and ambassador of both McDonald’s and Bronson values.Build strong relationships with your teams, the local community, and corporate partners.Travel regularly to your assigned locations to support, train, and guide teams.Communicate effectively with executive leadership, restaurant management, crew, and external partners.Who You AreYou are a servant leader and team player with:A proven track record of developing people and leading successful teams.The ability to make great decisions, ask the right questions, and take swift action.A passion for delivering exceptional customer and employee experiences.A hands-on leadership style with excellent communication and organizational skills.Required ExperienceMinimum 5 years as a General Manager, Supervisor, or District Manager in quick-service or foodservice industry.McDonald’s experience required.Hamburger University graduate required.Multi-unit management experience preferred.Bilingual candidates are strongly preferred.Leadership and management experienceStrong communication and interpersonal skillsExcellent problem-solving abilitiesAbility to work in a fast-paced environment and handle multiple prioritiesKnowledge of restaurant operations and industry trendsFinancial acumen and budget management skillsHigh school diploma or equivalent; Bachelor's degree preferredFood safety certificationPrevious experience in the food and beverage industry